Avocado Chicken Salad

• olive oil↗2 tablespoons
• fresh lime juice↗2 tablespoons
• kosher salt↗3⁄8 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• chicken breasts, shredded skinless, boneless rotisserie↗2 cups
• cilantro, chopped fresh↗1⁄4 cup
• salsa, refrigerated fresh3⁄4 cup
• avocado, ripe peeled and chopped↗1
• tortilla chips3 ounces

Step-by-step instructions

1. 1

   Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.