Baked Eggplants with Golden Mozzarella

• olive oil↗3 ст. л. tbsp
• eggplant↗2

  cut in half lengthwise

• tomatoes↗4
• mozzarella↗1 куля ball

  drained

• basil leaves↗жменя handful

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (convection 180 °C, gas mark 6).

2. 2

   Brush the eggplants with olive oil and bake for 25 min until they become tender.

3. 3

   While the eggplants are baking, slice the tomatoes and mozzarella into thin slices.

4. 4

   Arrange the tomatoes and mozzarella on top of the eggplant halves.

5. 5

   Return them to the oven for another 5 min until the cheese melts and turns golden.

6. 6

   Sprinkle with basil leaves and serve with couscous and a green salad.