Aubergine in Black Bean Sauce – Quick Stir‑Fry

• basmati rice↗250g g
• large aubergines↗2

  cut into quarters, then into wedges

• red peppers2

  slice into thin strips

• green onions↗8

  7 pieces cut lengthwise into quarters, 1 piece thinly sliced

• black bean sauce (220 g can)↗

  sauce

• peanut or vegetable oil tbsp

Step-by-step instructions

1. 1

   Cook the basmati rice according to the package instructions.

2. 2

   While the rice is cooking, heat a wok (or deep skillet) and add the oil.

3. 3

   When the oil is hot, stir‑fry the large aubergines for 10–12 minutes until they become golden and tender.

4. 4

   Add the red peppers and green onions, cook for another 6 minutes until the vegetables are soft but still crisp.

5. 5

   Stir in the black bean sauce and 2 tbsp water, mix and heat until smooth.

6. 6

   Serve the stir‑fry with basmati rice, sprinkled with finely sliced green onions.