Asparagus Walnut Salad

• corkscrew macaroni↗8 ounces
• asparagus, cut into 2 inch pieces↗1⁄2 lb
• mozzarella cheese, cut into 1/2 inch cubes↗4 ounces
• medium tomatoes, diced↗1
• mushroom, sliced↗1⁄2 lb
• walnuts, broken up↗1 cup
• olive oil↗1⁄4 cup
• balsamic vinegar↗1⁄3 cup
• Italian salad dressing mix (don't use the whole package)↗

  (don't use the whole package)

Step-by-step instructions

1. 1

   Cook the noodles. Drain. Rinse with cold water.

2. 2

   In a saucepan, cook the asparagus in boiling water until just tender.

3. 3

   Drain and rinse with cold water.

4. 4

   Transfer to a bowl with the pasta.

5. 5

   Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.

6. 6

   In a small bowl, whisk together the olive oil, vinegar and dressing mix.

7. 7

   Pour over salad and toss to coat evenly.

8. 8

   Serve salad chilled or at room temperature.