Asian-Style Rice

• egg, beaten↗1
• cup long grain white rice↗3⁄4 cup
• cups chicken broth↗1 3⁄4 cups
• tablespoon soy sauce↗1 tablespoon
• teaspoon garlic powder↗1⁄2 teaspoon
• teaspoon ground ginger↗1⁄4 teaspoon
• medium carrot, sliced↗1
• green onions, thickly sliced↗2
• cup frozen peas↗1⁄2 cup
• cooking spray

Step-by-step instructions

1. 1

   Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

2. 2

   Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.

3. 3

   Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

4. 4

   Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.

5. 5

   Stir in the egg and heat through.