Asian Sesame Cod

• lb cod fish fillet↗1 lb
• cup white wine or 1/4 cup chicken broth↗1⁄4 cup
• green onions, thinly sliced↗3
• tablespoon brown sugar↗1 tablespoon
• tablespoon minced fresh gingerroot1 tablespoon
• tablespoon rice vinegar↗1 tablespoon
• tablespoon sesame oil↗1 tablespoon
• tablespoon soy sauce↗1 tablespoon
• teaspoon minced garlic1 -2 teaspoon
• teaspoon lemon-pepper seasoning1⁄2 teaspoon
• tablespoon sesame seeds, toasted↗1 tablespoon

Step-by-step instructions

1. 1

   Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.

2. 2

   Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.