Prawn Noodles – Quick, Tasty, Asian

• whole grain noodles2 гнізда nests
• garlic cloves↗3

  finely grated

• finely grated ginger1 ст. л. tbsp
• a handful of coriander

  leaves and stems chopped, separated

• red chili↗½ - 1

  thinly sliced, seedless, if you don’t like it hot

• tamari↗1 ст. л. tbsp
• green onions↗4

  cut at an angle

• sugar peas↗125г g
• sprouted soybeans↗160г g

  thoroughly rinsed

• cooked prawns100г g
• lime↗1

  zest and juice

• small pack of mint leaves

  (optional)

• sesame oil↗

  for serving (optional)

Step-by-step instructions

1. 1

   Place the noodles in a bowl, cover them with boiling water so they are fully submerged, let them soak for 5 minutes, then drain the water.

2. 2

   Meanwhile, pour 450 ml of water into a wok or large skillet, add garlic, ginger, coriander leaves and stems, chili, tamari, green onions and sugar peas. Bring to a boil, reduce the heat and simmer for 3 minutes, then add the noodles and bean sprouts to warm them.

3. 3

   Add the cooked prawns, lime zest and juice, coriander leaves and mint (optional). Bring to a boil, remove from heat and serve in deep bowls, drizzling a few drops of sesame oil if desired.