Asian Pork Burgers

• pork mince↗500 g
• garlic cloves↗2

  crushed

• green onions↗2

  finely chopped

• small red pepper↗1

  finely chopped

• egg↗1

  lightly beaten

• sweet ginger and chili paste↗2 tablespoons
• breadcrumbs↗1⁄2 cup
• Serve with
• hamburger buns↗4

  toasted on the grill plate

• cucumber↗

  slices

• grated carrot
• shredded lettuce
• honey mustard mayonnaise↗

Step-by-step instructions

1. 1

   Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.

2. 2

   Chopping the vegetables finely is easier in a food processor if you have one.

3. 3

   Mix together well (use your hands).

4. 4

   Divide mixture into 4 patties.

5. 5

   Cook on a heated, oiled grill plate until browned on both sides and cooked through.

6. 6

   Serve with cut and toasted buns and your choice of toppings, or just with salad!