This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from the cook book "The Best Recipe GRilling & Barbecue".

Ingredients

vegetable oil↗6 tablespoons
sesame oil↗2 tablespoons
soy sauce↗1⁄4 cup
minced garlic2 tablespoons
fresh minced ginger↗1 tablespoon
minced fresh cilantro leaves1⁄4 cup
medium scallions, white and green parts,thinly sliced↗2
ground black pepper↗

Step-by-step instructions

1
Whisk the ingredients, including pepper to taste, together in a small bowl.
2
Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.

Source: food.com

Original recipe ↗

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