Asian Grilled Pork Tenderloin With Pineapple

• pork tenderloin↗2 lbs
• pineapple juice↗1

  (6 ounce) can

• soy sauce↗3 tablespoons
• minced fresh garlic2 tablespoons
• minced fresh ginger2 tablespoons
• coarse salt↗1 1⁄2 teaspoons
• ground cumin↗1 teaspoon
• chili powder↗1 teaspoon
• ground black pepper↗1⁄2 teaspoon
• peeled and cubed fresh pineapple2 cups

  (1-inch pieces)

Step-by-step instructions

1. 1

   Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.

2. 2

   Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.

3. 3

   Skewer pineapple. Add to grill last 6 minutes, turning halfway through.

4. 4

   Slice pork 1/2" thick and serve with grilled pineapple.