Asian Cabbage Coleslaw

• finely shredded cabbage2 1⁄2 cups
• grated carrot1 cup
• diced red bell peppers or 1/2 cup green bell pepper1⁄2 cup
• Dressing
• vegetable oil↗2 tablespoons
• rice vinegar↗2 tablespoons
• soy sauce↗1 tablespoon
• brown sugar↗2 teaspoons
• grated fresh gingerroot↗1⁄2 teaspoon
• dash chili oil or 1 dash Tabasco sauce (add more if you want a hotter slaw)1 dash
• chopped peanuts or 1 tablespoon toasted sesame seeds1⁄3 cup

Step-by-step instructions

1. 1

   In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.

2. 2

   In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.

3. 3

   Pour the dressing over the cabbage mixture; toss to coat.

4. 4

   Let marinate for at least 10-15 minutes.

5. 5

   Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.