Artichoke Stew

• diced onion1
• ground meat200 g
• tomatoes (diced)↗4
• water↗1 1⁄2 cups
• tomato paste↗1 tablespoon
• carrots (diced)↗4
• frozen artichoke hearts500 g
• salt↗1 1⁄2 teaspoons
• allspice2 teaspoons
• black pepper↗1 teaspoon
• pine nuts↗1 tablespoon

Step-by-step instructions

1. 1

   Fry onion in some oil, add over it the ground meat and mix well until the meat becomes brown in color.

2. 2

   add over them the diced tomatoes and mix them till the tomatoes gets cooked and juices get out.

3. 3

   dissolve the tomato paste in 1/2 cup of water and add it to the mixture and add the remaining 1 cup of water.

4. 4

   add salt and all spice and black pepper.

5. 5

   add the diced carrots which should be previously boiled.

6. 6

   add the diced artichoke hearts (cut every heart into four pieces).

7. 7

   if water is less add more water to adjust it.

8. 8

   adjust the salt to taste.

9. 9

   fry the pine nuts in some olive oil till they become reddish in color and add it over the stew.

10. 10

    Serve with rice.