Artichoke, Olive and Lemon Pasta

• spaghetti↗400 g
• lemon↗цедра та сік 1
• olive oil↗3 tbsp
• freshly grated Parmesan50 g
• artichoke hearts↗100 g

  from a can

• black olives↗жменя
• arugula100 g

Step-by-step instructions

1. 1

   Cook the spaghetti in salted water. While the pasta cooks, combine the lemon zest and juice, olive oil, and grated Parmesan.

2. 2

   Drain the pasta, reserving 3 tablespoons of cooking water, and return it to the pan. Add the lemon mixture, the reserved water, artichokes, olives, briefly heat, season to taste, toss in the arugula and stir quickly — serve immediately.