Artichoke Nibbles

• (6 ounce) jars marinated artichoke hearts2
• small onion, finely chopped↗1
• garlic clove, minced↗1
• eggs, beaten↗4
• cup plain fine breadcrumbs↗1⁄4
• teaspoon salt↗1⁄4
• teaspoon pepper↗1⁄8
• teaspoon oregano↗1⁄8
• teaspoon hot pepper sauce↗1⁄8
• cups sharp cheddar cheese, shredded↗2
• tablespoons fresh parsley, minced↗2

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Drain marinade from 1 jar of artichokes hearts into medium skillet.

3. 3

   Drain second jar and discard marinade (or reserve for use in salads).

4. 4

   Chop artichokes and set aside.

5. 5

   Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.

6. 6

   Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.

7. 7

   Fold in cheese and parsley.

8. 8

   Add artichokes and sauteed onion mixture, blending well.

9. 9

   Pour into a greased 9 inch square baking dish.

10. 10

    Bake for 30 minutes.

11. 11

    Allow to cool slightly before cutting into 1 inch squares.

12. 12

    * May be prepared a day or two ahead and reheated 10 to 12 minutes.