Spicy Arrabbiata Sauce

• small garlic cloves2

  peeled and minced

• extra virgin olive oil↗2 ст. л. tbsp
• red chili↗1

  seedless, finely chopped

• canned diced tomatoes, 400 g1

Step-by-step instructions

1. 1

   Pour the oil into a pan and sauté the garlic over medium heat for 1–2 minutes until fragrant, without browning. Add the chili, sauté another minute, then add the tomatoes together with 1 tsp salt and ½ tsp sugar. Stir well to combine, and simmer over low heat for 20 minutes, stirring regularly. The sauce will gradually thicken.

2. 2

   Taste and adjust seasoning if needed. Serve by mixing the sauce with spaghetti or linguine, or first blend it in a hand blender for a smoother texture. It can be stored in the refrigerator for up to 5 days.