Aromatic Chicken Curry

• vegetable oil↗2 tbsp
• large onion↗1

  chopped

• garam masala↗4 tsp
• small cinnamon stick1
• hot chili powder↗2-3 tsp

  (to taste)

• skinless, boneless chicken thighs↗8
• coconut cream↗100 g

  (used 2 × 50 g packets of Bart's coconut cream)

• corianderжменя

  leaves

Step-by-step instructions

1. 1

   Heat the vegetable oil in a deep skillet, then sauté the chopped large onion over low heat for about 10 minutes until it becomes soft and slightly golden. Add garam masala, the cinnamon stick, hot chili powder and the chicken thighs, sauté for another 2 minutes, stirring constantly so the meat absorbs the spice aromas.

2. 2

   Dissolve the coconut cream in 500 ml of boiling water, pour the resulting mixture into the skillet and stir thoroughly. Season with salt, bring to a boil, then reduce the heat and simmer for 20 minutes until the chicken is cooked and the sauce thickens. Sprinkle with coriander leaves and serve with basmati rice or naan bread.