Apricot Turkey Burgers

• drained canned chick-peas (garbanzo beans)↗3⁄4 cup

  drained

• dried apricot, chopped↗1⁄2 cup

  chopped

• minced shallot1⁄3 cup
• salt↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• ground cumin↗1⁄2 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• ground red pepper↗1⁄8 teaspoon
• ground turkey↗1 1⁄2 lbs
• cooking spray
• multi-grain hamburger buns, split6

Step-by-step instructions

1. 1

   Prepare grill.

2. 2

   Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

3. 3

   Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165°. Remove from grill; let stand 5 minutes.

4. 4

   Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon tzatziki sauce and top half of bun.