Apricot Pork Chops

• dried apricot, chopped↗1⁄2 cup
• orange juice↗1⁄2 cup
• apricot preserves↗1⁄4 cup
• brown sugar↗2 teaspoons
• curry powder↗1⁄2 teaspoon
• olive oil↗2 teaspoons
• small boneless pork chops, 1/2 to 3/4 inch thick↗4
• salt and pepper
• green onions, chopped↗2

Step-by-step instructions

1. 1

   Place apricots in a bowl.

2. 2

   Pour orange juice over apricots.

3. 3

   Add preserves, brown sugar, and curry powder and stir gently. Set aside.

4. 4

   Heat large skillet over medium high heat. Add oil.

5. 5

   Cook chops about 3 minutes on each side or until browned.

6. 6

   Season lightly with salt and pepper.

7. 7

   Reduce heat to low. Add apricot and juice mixture.

8. 8

   Cover and simmer about 5 minutes or until chops are done.

9. 9

   Remove from heat and sprinkle with green onions.