Apricot Clafouti

• milk↗1⁄2 cup
• milk↗1 tablespoon
• large egg↗1
• cognac↗1 1⁄2 tablespoons
• sugar↗3 tablespoons
• all-purpose flour↗3 1⁄2 tablespoons
• apricot↗1⁄2 lb

  fresh or canned, sliced ¼ inch thick (if using canned, drain first)

• icing sugar↗

Step-by-step instructions

1. 1

   With a whisk, blend milk, egg, Cognac and sugar until combined.

2. 2

   Add flour and blend until smooth.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).

5. 5

   Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.

6. 6

   Let cool for 5 minutes.

7. 7

   Dust with icing sugar and serve warm.