Apricot Chicken Casserole
Per serving
A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
Ingredients
4 serv.Step-by-step instructions
- 1
Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
- 2
Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
- 3
Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
- 4
Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
- 5
Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
- 6
serve over rice or beside side dish of stir fried vegetables.
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