Applesauce, Raisin and Nut Cake
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
Ingredients
12 serv.Step-by-step instructions
- 1
First sift flour, spices and soda.
- 2
Then cream the shortening, add sugar gradually and eggs well beaten.
- 3
Add flour and spices alternately with the applesauce and beat throughly until smooth.
- 4
Dust raisins and nuts lightly with flour and stir in last.
- 5
Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- 6
Ice with your choice or icing or frosting.
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