Applesauce Apple Butter

• unsweetened applesauce↗1

  108 ounce

• apple cider↗2 cups
• ground cinnamon↗1 tablespoon
• ground ginger↗1 teaspoon
• ground cloves↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine applesauce, and cider in a slow cooker.

2. 2

   Cover and cook on high for 3-4 hours.

3. 3

   Add spices, and cook for an additional 1 hour.

4. 4

   Sterilize cup, or pint size jars, and heat the lids.

5. 5

   Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.

6. 6

   Place in canner, and cook according to the manufacturers instructions.