Apple, Walnut and Coconut Crisp

• granny smith apples↗4
• fresh lemon juice↗1⁄4 cup
• all-purpose flour↗1⁄3 cup
• rolled oats↗1⁄2 cup
• finely-chopped walnuts1⁄3 cup
• sweetened flaked coconut↗1⁄3 cup
• firmly-packed brown sugar1⁄3 cup
• cinnamon↗1 teaspoon
• allspice1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• vanilla↗1⁄2 teaspoon
• cold butter, cut into bits↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F (190C).

2. 2

   Butter a 9 inch square baking pan.

3. 3

   Peel, core and slice the apples into 1/3 inch slices.

4. 4

   Toss them in a large bowl with the lemon juice to prevent discolouration.

5. 5

   Layer the apples in the baking pan.

6. 6

   Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.

7. 7

   Add the butter and cut in until mixture resembles coarse meal.

8. 8

   Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.