Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Ingredients

24 serv.

flour↗3 1⁄2 cups
sugar↗2 cups
salt↗1 teaspoon
baking soda↗1 teaspoon
ground cinnamon↗1 teaspoon
eggs↗2
vegetable oil↗1 1⁄2 cups
vanilla↗1 teaspoon
peeled finely chopped apples3 cups
chopped toasted pecans1⁄2 cup

Step-by-step instructions

1
Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
2
In another bowl, combine eggs, oil and vanilla.
3
Add egg and oil mixture to the dry ingredients and stir until moistened.
4
Fold in apples and pecans.
5
Fill greased & floured or paper lined muffin tins about 1/2 full.
6
Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

Source: food.com

Original recipe ↗

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