Apple Tansie

• egg yolks↗12
• egg whites↗6
• cream↗1⁄2 pint
• nutmeg↗
• apples, peeled,cored and shredded↗6 6
• butter, for frying↗
• apples, peeled,cored,sliced and fried,for garnish↗2 2
• powdered sugar↗

Step-by-step instructions

1. 1

   Beat egg yolks and egg whites together until light in color.

2. 2

   Beat in cream.

3. 3

   Add nutmeg to taste.

4. 4

   Add apples.

5. 5

   Apples should thicken mixture, add more if necessary.

6. 6

   Melt butter in a skillet.

7. 7

   Add apple mixture and fry until firm.

8. 8

   Turn over and fry until cooked through.

9. 9

   Add slices of fried apples on top and sprinkle with powdered sugar.