Apple sultana muffins
Per serving
Aromatic apple muffins with sultanas – a perfect light snack for a lunch‑box or quick bite. Fluffy batter, warm cinnamon aroma and juicy apples create a true taste celebration.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat the oven to 180 °C (160 °C for convection) – gas mark 4. In a large bowl combine the flour with the leavening agent, ground cinnamon, whole‑grain flour and fine golden sugar.
- 2
In a separate bowl whisk the eggs, semi‑skimmed milk and sunflower oil. Pour the wet mixture into the dry ingredients and mix thoroughly, then add the grated apples and raisins.
- 3
Divide the batter evenly among 12 muffin cups and bake for 25 minutes, until the tops are golden. Cool on a rack, then pack into a lunch container.
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