Apple-Stuffed Chicken Breasts

• boneless skinless chicken breasts↗4
• sugar↗2 tablespoons
• cinnamon↗1⁄4 teaspoon
• medium tart apples↗2

  peel,cut in thin slices

• apple cider↗1 cup
• cornstarch↗1 tablespoon

Step-by-step instructions

1. 1

   Place chicken breast halves between 2 pieces of waxed paper.

2. 2

   Pound chicken to 1/8" thickness.

3. 3

   Mix sugar and cinnamon.

4. 4

   Coat apple slices with sugar mixture.

5. 5

   Divide apples among chicken breast halves; secure with toothpicks.

6. 6

   Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.

7. 7

   Remove toothpicks.

8. 8

   Mix the apple cider and cornstarch in 1 quart saucepan.

9. 9

   Cook over medium heat until thickened and bubbly.

10. 10

    Spoon over chicken.