Apple-Nut Pudding

Per serving

169.4kcal
2.5гProteins
7.4гFats
24.9гCarbs

This is another great recipe from the Brown-Dunkin Cookbook. This is out of the Tulsa paper.

Ingredients

6 serv.
  • egg1

    beaten

  • brown sugar1⁄2 cup
  • flour1⁄4 cup
  • baking powder1 teaspoon
  • salt1⁄4 teaspoon
  • cinnamon1⁄2 teaspoon
  • chopped pecans1⁄2 cup
  • raw apple, peeled and chopped1⁄2 cup

Step-by-step instructions

  1. 1

    Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.

  2. 2

    Add chopped nuts and apples.

  3. 3

    Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.

  4. 4

    Serve with whipped cream or lemon sauce.

Source: food.com
Original recipe

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