Apple Mustard-Glazed Pork Chops

• boneless pork chops, 3/4-inch thick↗4
• vegetable oil↗1 teaspoon
• apple jelly↗2 tablespoons
• fresh coarse ground black pepper↗1⁄4 teaspoon
• apple juice↗1⁄4 cup
• dijon-style mustard↗2 tablespoons

Step-by-step instructions

1. 1

   Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.

2. 2

   Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.