Apple Kuchen

Per serving

329.5kcal
3.1гProteins
12.2гFats
53.5гCarbs

Here's a somewhat simplified version of a German recipe, posted as I prepare myself fot Zaar's World Tour 4!

Ingredients

12 serv.
  • margarine1⁄4 cup

    softened

  • yellow cake mix18 1⁄2 ounces
  • flaked coconut1⁄2 cup
  • granny smith apples4

    peeled, cored, cut into wedges

  • ground cinnamon1 teaspoon
  • granulated sugar1⁄2 cup
  • egg1
  • sour cream1 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.

  2. 2

    In a medium bowl, combine margarine, cake mix & coconut until crumbly.

  3. 3

    Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.

  4. 4

    Place apple wedges on top, arranging them evenly.

  5. 5

    Combine cinnamon & sugar, & sprinkle this mixture over apples.

  6. 6

    In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.

  7. 7

    Bake for 35 minutes or until apples are tender & edges are golden.

  8. 8

    Remove from oven, cool slightly & enjoy!.

Source: food.com
Original recipe

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