This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

Ingredients

24 serv.

apples, skin on, grated↗2 cups
sugar↗2 cups
water↗2 cups
butter↗1 cup
cinnamon↗2 teaspoons
nutmeg↗2 teaspoons
ground cloves↗1⁄2 teaspoon
flour↗3 1⁄2 cups
baking soda↗2 teaspoons

Step-by-step instructions

1
Preheat oven to 350 degrees Fahrenheit.
2
Line muffin tins with cupcake papers.
3
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
4
Cool; add flour and soda.
5
Fill paper lined cupcake tins 2/3 full.
6
Bake until cupcakes spring back when touched in the center.

Source: food.com

Original recipe ↗

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