Apple Crisp

• lbs apples (about 6 apples)↗2 lbs
• cup water↗1⁄4 cup
• brown sugar↗1⁄2
• cup sugar↗1⁄2 cup
• teaspoon nutmeg↗1⁄2 teaspoon
• teaspoon cinnamon↗1⁄2 teaspoon
• teaspoon salt↗1⁄4 teaspoon
• cup flour↗3⁄4 cup
• cup butter↗1⁄2 cup

Step-by-step instructions

1. 1

   Peel and core apples. Slice thinly.

2. 2

   Put in a shallow 1quart casserole dish and sprinkle with water.

3. 3

   Mix together dry ingredients.

4. 4

   Cut in the butter to dry ingredient mixture. Mix until crumbly.

5. 5

   Sprinkle this mixture over the apples thickly and evenly. Do not mix.

6. 6

   Cover and bake at 350 degrees for 30min.

7. 7

   Uncover and bake until top is crisp (aprox 30 min).

8. 8

   Serve hot or cold.