Apple-Cream Cheese Pie

• pillsbury refrigerator pie dough (softened as directed on box)1
• Cream Cheese Layer
• cream cheese↗1
• sugar↗1⁄4 cup
• egg↗1
• vanilla↗1⁄4 teaspoon
• Apple Layer
• thinly sliced peeled apples (3 med.)3 cups
• sugar↗1⁄3 cup
• all-purpose flour↗3 tablespoons
• apple pie spice1 teaspoon
• Streusel↗
• packed brown sugar3⁄4 cup
• all-purpose flour↗1⁄2 cup
• old fashioned oats↗1⁄2 cup
• teaspoon apple pie spice3⁄4
• cup butter↗1

Step-by-step instructions

1. 1

   Heat oven to 450 degrees.

2. 2

   Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.

3. 3

   Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.

4. 4

   Reduce oven temp to 350.

5. 5

   In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.

6. 6

   In a large bowl gently mix apple layer ingredients, set aside.

7. 7

   Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.

8. 8

   Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.

9. 9

   Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.

10. 10

    Let pie cool 1 hour prior to eating. Store pie in fridge.