Bircher Muesli with Apples and Clementines

Oats soaked in fragrant apple juice with hints of cinnamon, topped with juicy clementine segments and pomegranate crystals – a light, low‑calorie festive breakfast that lifts the mood.

Ingredients

4 serv.
  • rolled oats200 g
  • ground cinnamon½ tsp
  • apple juice500 ml
  • apples4

    grated (used Braeburn)

  • clementines2

    segments

  • toasted almond flakes1 tbsp

    toasted

  • pomegranate seeds2 tbsp

Step-by-step instructions

  1. 1

    In the evening, combine a generous amount of rolled oats with ground cinnamon in a large bowl. Add the apple juice and grated apples, stir, cover with film and refrigerate overnight.

  2. 2

    In the morning, add the clementine segments, stir again, divide the mixture into four serving glasses, sprinkle with toasted almond flakes and pomegranate seeds.

Source: bbcgoodfood.com
Original recipe

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