Per serving
Oats soaked in fragrant apple juice with hints of cinnamon, topped with juicy clementine segments and pomegranate crystals – a light, low‑calorie festive breakfast that lifts the mood.
In the evening, combine a generous amount of rolled oats with ground cinnamon in a large bowl. Add the apple juice and grated apples, stir, cover with film and refrigerate overnight.
In the morning, add the clementine segments, stir again, divide the mixture into four serving glasses, sprinkle with toasted almond flakes and pomegranate seeds.
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