Apple-Blueberry Crisp With Oatmeal Topping

• large granny smith apples, peeled, cored and sliced↗5
• cup blueberries (fresh or frozen, do not thaw if frozen)↗1
• tablespoons white sugar↗3 -4
• tablespoons light brown sugar↗3 -4
• tablespoons flour↗2
• teaspoons cinnamon↗2
• pinch nutmeg (or to taste)↗1
• tablespoons melted butter (no substitutes!)3
• vanilla ice cream
• TOPPING
• cup flour↗3⁄4
• tablespoons flour↗2
• tablespoons oats (not instant or quick oats)↗7
• cup sugar↗1⁄3
• tablespoon light brown sugar↗1⁄3
• teaspoon cinnamon↗1⁄2
• cup butter (cut into small pieces, no substitutes!)3⁄4

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 2-quart casserole dish (or larger).

3. 3

   For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).

4. 4

   In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).

5. 5

   Let the apple mixture sit out at room temperature for about 25 minutes.

6. 6

   Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).

7. 7

   Drizzle 2-3 tablespoons melted butter over the fruit mixture.

8. 8

   Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.

9. 9

   Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.

10. 10

    Serve warm with vanilla ice cream!