Apple and Celery Salad (Ww)
This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook
Ingredients
12 serv.- celery↗1 bunch
trimmed and sliced
- granny smith apple↗1
sliced (the original recipe suggests 2 apples but one apple worked out fine for us)
- orange juice↗3 tablespoons
- parsley↗1⁄4 cup
chopped
- chives2 tablespoons
chopped
- tarragon1 tablespoon
chopped
- lemon↗1
juice and zest
- olive oil↗4 teaspoons
- Dijon mustard↗2 teaspoons
- salt↗1⁄2 teaspoon
Step-by-step instructions
- 1
In a large salad bowl combine salad ingredients (celery - tarragon).
- 2
In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
- 3
Pour dressing over salad and toss.
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