Anyday Louisiana Biscuits

• flour↗1 cup
• baking powder↗1 1⁄2 teaspoons
• baking soda↗1⁄8 teaspoon
• salt↗1⁄8 teaspoon
• light margarine↗2 tablespoons

  melted (I like Smart Balance Light)

• nonfat plain yogurt↗1⁄2 cup
• honey↗1 teaspoon

Step-by-step instructions

1. 1

   Mix first four ingredients in large bowl.

2. 2

   Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.

3. 3

   Preheat oven to 425 degrees.

4. 4

   Add yogurt and honey until dry ingredients are just moistened.

5. 5

   Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.

6. 6

   Place each biscuit on an ungreased baking sheet (I like air bake sheets).

7. 7

   Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!