Angel Hair Pasta With Creamy Salmon & Caviar

• lb angel hair pasta↗1⁄2 lb
• cup heavy cream↗1 cup
• cup cream cheese with chives and onions, softened↗1⁄2 cup
• tablespoons red onions, finely copped↗2 tablespoons
• ounces smoked salmon, slices cut into strips↗6 ounces
• ounces salmon roe (caviar)↗2 ounces
• tablespoon fresh chives, finely chopped for garnish (optional)1 tablespoon

Step-by-step instructions

1. 1

   Cook pasta in a large pan of boiling water 4 minutes, or until al dente.

2. 2

   Drain.

3. 3

   Set aside and keep warm.

4. 4

   Combine cream, cream cheese, and red onions over medium high heat.

5. 5

   Simmer 2 minutes.

6. 6

   Remove from heat.

7. 7

   Gently stir in remaining ingredients.

8. 8

   Serve over pasta and garnish with chives, if desired.