Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!

Ingredients

48 serv.

large eggs, beaten↗4
white sugar↗3 cups
vegetable oil (I use canola oil)↗2 cups
(I use canola oil)
buttermilk↗2 cups
baking soda↗2 teaspoons
salt↗1 1⁄2 teaspoons
baking powder↗2 tablespoons
vanilla extract↗3 teaspoons
all-purpose flour↗6 cups
cinnamon sugar↗

Step-by-step instructions

1
Preheat oven to 400°F.
2
In a very large mixing bowl, cream together; eggs, sugar, and oil.
3
Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
4
Gradually beat in flour, and beat until mixture is smooth.
5
Allow batter sit for about 5 minutes after beating in all the flour.
6
Pour by 1/4 cupfulls onto a greased cookie sheet.
7
Sprinkle tops of cookies with cinnamon sugar.
8
Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
9
If the cookie springs back when touched, it's done.

Source: food.com

Original recipe ↗

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