Amish Cornbread

• yellow cornmeal↗3⁄4 cup
• all-purpose flour↗1 cup
• sugar↗1⁄4 cup
• salt↗3⁄4 teaspoon
• baking powder↗3 1⁄2 teaspoons
• milk or 1 cup buttermilk↗1 cup
• egg, beaten↗1
• vegetable oil↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grease 8' square pan.

3. 3

   Stir together dry ingredients.

4. 4

   Mix liquid ingredients together.

5. 5

   Make a well in the dry ingredients, then add liquid all at once.

6. 6

   Mix thoroughly.

7. 7

   Pour into pan and bake for 25-30 minutes.

8. 8

   Serve warm.

9. 9

   Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.