Amazing Hamburger Steak With Gravy

• Hamburger Steaks
• lean ground beef↗2 lbs
• onion, chopped↗1
• dry steak seasoning (I used McCormick Steak Rub)2 -3 tablespoons
• garlic clove, crushed↗1 -2
• oatmeal↗1⁄2 cup
• milk↗1⁄4 cup
• eggs↗2
• salt and pepper
• Gravy
• white wine or sherry wine↗1⁄4 cup
• milk↗2 cups
• cornstarch↗3 tablespoons

Step-by-step instructions

1. 1

   Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.

2. 2

   Form meat into 6-8, oval patties.

3. 3

   Heat a little olive oil in a large skillet on medium-high.

4. 4

   Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.

5. 5

   Pour off excess grease.

6. 6

   Deglaze pan with the wine -- scraping up the good, brown bits.

7. 7

   Shake milk and cornstarch together well and add to pan.

8. 8

   Turn heat down. Bring gravy to a simmer, stirring constantly.

9. 9

   Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.

10. 10

    Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.