Amaretto Chicken
Per serving
Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it was cold- even a friend's kids were picking the meat off of the bones.
Ingredients
Step-by-step instructions
- 1
Preheat the oven to 350 (F) and make sure rack's low enough to hold chicken.
- 2
Clean the chicken inside and out, removing gibblets and other internal organs.
- 3
Pat dry with papertowls.
- 4
Mix Amaretto, salt, pepper and brown sugar together untill sugar is disolved and rub/brush onto the chicken covering all of it.
- 5
Save any left over Amaretto mix for basting while chicken is in the oven.
- 6
Line your cooking pan with foil for easy clean up and spray with cooking spray.
- 7
Place chicken on its back in the pan and place your Thermometer in the bird.
- 8
The chicken will be done when the internal temperature is 180 (F) which, depending on your oven can take from 45 min to 1 1/2 hours.
- 9
Remove chicken from oven when done and let cool before cutting.
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