Homemade almond milk

• whole almonds↗150 г g

Step-by-step instructions

1. 1

   Place the almonds in a large bowl, cover them with water, put a lid on, and let them soak overnight or for at least 4 hours.

2. 2

   The next day, drain the water, rinse the almonds, transfer them to a blender, add 750 ml of cold water and blend until smooth.

3. 3

   Strain the mixture through a sieve lined with muslin over a jug and let the liquid drain; when most of it has drained, gather the muslin edges together and squeeze firmly with both hands to extract the remaining milk.