These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in the middle of the cupcakes and filled them with this. Undeniably addicting! Found this idea on an online blog.

Ingredients

24 serv.

butter↗3⁄4 cup
sugar↗1 1⁄2 cups
eggs↗2
almond extract↗1 1⁄2 teaspoons
vanilla extract↗1⁄2 teaspoon
baking powder↗2 1⁄2 teaspoons
salt↗1⁄4 teaspoon
flour↗2 1⁄2 cups
milk↗1 1⁄4 cups

Step-by-step instructions

1
Preheat oven to 375 degrees.
2
Cream butter at medium speed until smooth, add sugar and beat until well.
3
Add two eggs, beat until smooth.
4
Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to "quick-sift" them) and beat until nice and smooth.
5
Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
6
Makes 24 regular size or approx 10 jumbo size.

Source: food.com

Original recipe ↗

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