Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....

Ingredients

2 serv.

gluten-free flour↗1 cup
baking powder↗1 teaspoon
sugar↗1⁄4 cup
banana↗1
olive oil↗1⁄4 cup
rice milk↗1⁄2 cup
vanilla extract↗1 teaspoon
flax seed↗1 tablespoon
water↗3 tablespoons

Step-by-step instructions

1
Blend flaxseed with water until smooth, set aside.
2
Once flaxseed is thicken, add banana and blend until smooth.
3
Preheat the oven to 180C/350°F.
4
Sift all purpose gluten free flour with baking powder in a mixing bowl
5
Add sugar, olive oil and rice milk.
6
Add blended flaxseed & banana
7
Add Vanilla Extract.
8
Set the mixer to low and beat until everything combined.
9
Set the mixer to medium and beat for about one minute.
10
Bake for 20-25 minutes.
11
Frosting as desired.

Source: food.com

Original recipe ↗

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