Alaskan Pollack with Broccoli in a Cream Sauce
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
Ingredients
1 serv.Step-by-step instructions
- 1
Put olive oil in a pan, heat.
- 2
Add finely chopped shallots, let them become glassy but beware: do not let burn!
- 3
Add the cleaned fish (and gambas/shrimp without their shells).
- 4
Let cook carefully with the lid on top of the pan.
- 5
Cut the broccoli tops up into really little flowers and add to the heating mix.
- 6
Once the fish has turned completely white (it shouldn't turn brown, if it does add some cream or water), add the cream and milk and let come to a slight boil.
- 7
Once boiling, add the parmesan.
- 8
Add spices to your own liking (you can add some pepper too) and let sauce boil down and become thicker.
- 9
Ready!
- 10
Enjoy!
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