Air‑Fryer Corn Fritters

• all‑purpose flour↗175 г g
• baking powder↗1½ ч. л. tsp
• garlic powder½ ч. л. tsp
• smoked paprika↗1 ч. л. tsp
• milk↗100 мл ml
• eggs↗2

  beaten

• parsley↗½ маленького пучка

  finely chopped

• green onions↗4

  finely chopped

• corn↗500 г g

  (see tip below)

Step-by-step instructions

1. 1

   In a large bowl, combine the flour, baking powder, garlic powder, smoked paprika, a pinch of salt and a pinch of freshly ground black pepper. Gradually add the milk while whisking in the beaten eggs, until you obtain a smooth, thick batter.

2. 2

   Add the finely chopped parsley, green onions and corn, and mix. Shape 10–12 fritters by scooping a tablespoon of the mixture (about the size of a golf ball) and flattening it.

3. 3

   Arrange the ready fritters on parchment paper placed at the bottom of the air fryer basket.

4. 4

   Preheat the air fryer to 200 °C and cook the fritters in batches for 12–15 minutes, flipping them after 8 minutes, until they turn golden brown and crisp.