Air Fryer Pizza in 10 Minutes

• tomato paste300g g
• garlic granules↗½ ч. л. tsp
• dried mixed herbs1 ч. л. tsp
• flour with baking powder250g g

  plus extra for dusting

• baking powder↗½ ч. л. tsp
• Greek yogurt↗250g g
• olive oil↗1 ст. л. tbsp
• hard mozzarella↗150g g

  grated

• cheddar↗100g g

  grated

• toppings to taste

  for example, pepperoni, ham, anchovies, capers

Step-by-step instructions

1. 1

   Mix the tomato paste, garlic granules and dried herbs in a small bowl and set aside.

2. 2

   In another bowl combine the flour with the baking powder, add the Greek yogurt and olive oil, and knead a soft dough. Let it rest for a few minutes on a lightly floured surface, then set aside. Preheat the air fryer to 210 °C.

3. 3

   Roll or stretch the dough to about 5 mm thickness, like a thin coin, and cut it to the size of your air‑fryer basket (you may need to split it into two or more pieces). Transfer to a parchment sheet cut to the basket shape and bake for 4–6 minutes, until the top turns golden. Remove.

4. 4

   Flip the base, bake for another minute, then remove again and spread the tomato paste evenly, leaving a 1 cm border. Sprinkle with grated mozzarella, cheddar and your favourite toppings, then bake for 6–8 minutes, until the cheese melts and browns. Repeat until all prepared bases are used.