Air Fryer Mushrooms on Crispy Toast

• chestnut mushrooms↗300г g

  cut into quarters or slices

• thyme sprigs↗кілька

  leaves removed

• garlic powder↗½ ч. л. tsp
• vegetable oil↗1 ст. л. tbsp

  or another neutral oil, plus extra for the bread

• sourdough bread↗2 скибочки slices
• garlic clove↗1

  peeled, left whole (optional)

• chopped parsley↗жменя

  (optional)

Step-by-step instructions

1. 1

   Transfer the mushrooms to a bowl, add the thyme leaves and garlic powder, and season. Toss to distribute the spices evenly. Drizzle with oil and toss again.

2. 2

   Preheat the air fryer to 200 °C. Place the mushrooms in the basket and cook for 12–15 minutes, stirring halfway through, until they turn golden and start to crisp.

3. 3

   A few minutes before the mushrooms are done, toast the bread. If desired, rub the toast with a garlic clove, drizzle with a little oil and top with the mushrooms. Garnish with chopped parsley.