Air Fryer Baked Eggplant with Miso Glaze

• eggplants↗2

  cut in half lengthwise

• white miso paste↗2 ст. л. tbsp
• soy sauce↗1 ст. л. tbsp
• honey↗1½ ст. л. tbsp
• vegetable oil↗1 ст. л. tbsp
• lime↗½

  juiced, plus extra wedges for serving

• sesame seeds↗

  and cilantro leaves, for serving

Step-by-step instructions

1. 1

   Score the flesh of the eggplants in a crosshatch pattern without cutting through the skin.

2. 2

   Combine the white miso paste, soy sauce, honey, vegetable oil, and the juice of half a lime, mixing until smooth.

3. 3

   Brush the eggplant flesh with the mixture, also coating the cuts.

4. 4

   Arrange the eggplant halves in the air‑fryer basket in a single layer and cook at 180 °C for 25–35 minutes, until tender and lightly browned.

5. 5

   Serve sprinkled with sesame seeds and cilantro leaves, with lime wedges on the side for squeezing.